Baked Ziti
Penne ala Vodka
Rigatoni with Broccolirabe and Sausage
Rigatoni Bolognese
Pasta Primavera (Cream Sauce)
Stuffed Shells
Pasta Primavera (Garlic and Oil)
Linguini with White or Red Clam Sauce
Glazed Carrots
Broccoli Italiano
String Beans Almondine
Sauteed Assorted Vegetables in Season
Eggplant Parmigiana
Chicken Marsala
Chicken Francaise
Sausage and Peppers
Eggplant Rollatini
Pepper Steak
Beef and Broccoli
Guinness Stew
Shepherd's Pie
Corned Beef & Cabbage
Sliced London Broil with Mushroom Gravy
Chicken Francaise
Creamy Mashed Potatoes
Oven Roasted Potatoes
Paella
Veal and Peppers
Stuffed Filet of Sole
Seafood Fra Diavlo
Veal Parmigiana
Calamari Marinara
Veal Francaise
Veal Marsala
Filet of Sole Oreganata
Roast Beef
Baked Virginia Ham
Roasted Corned Beef
Roasted Fresh Ham
Roasted Turkey Breast
Roasted Filet Mignon
Off premise catering available. Parties include paper dinner plates, plastic utensils, napkins, salt and pepper, as well as a choice of two salad dressings. Delivery and wait staff are available upon request.
Prices do not include 8% sales tax and 18% gratuity.
Open Bar and Hors d'oeuvres $10/per person first hour; $7.50 per person each additional hour (2 Hour Minimum) Prices do not include 6% sales tax and 18% gratuity.
Choose four of the following:
Fried Zucchini
Chicken Fingers
Buffalo Wings
Vegetable Tempura
Chicken Tempura
Swedish Meatballs
Pigs in a Blanket
Stuffed Mushrooms
Fried Calamari
Sliced Steak on Garlic Toast
Potato Croquettes
Mozzarella Sticks
Scallops Wrapped in Bacon
Chicken & Pineapple